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In a happy place: Graduates hit new highs in First Destination employment report

Like the majority of University of Wisconsin-Stout graduates, Heather Dietsche and Andrew Campion had jobs in hand before they graduated.

March 14, 2023 Continue Reading

Larson, who has maintained strong ties with UW-Stout, oversaw a renovation of the kitchen in the family and consumer sciences program at Amery.

Teaching excellence: Four School of Education alum honored with awards

In 20 years of teaching family and consumer sciences, Emily Larson has built a powerhouse program at Amery High School in northwestern Wisconsin.

March 20, 2023

Flags outside of the Memorial Student Center at UW-Stout honor fallen service members on Veterans Day 2022.

University again receives Military Friendly designation for supporting veterans’ education goals

According to a national organization, UW-Stout is a great place for veterans and active military members to pursue their higher education g

March 17, 2023

UW-Stout’s Child and Family Study Center looks to strengthen Wisconsin’s child care workforce

Center at the heart of Heritage Hall project provides critical career training through community service

March 10, 2023

UW-Stout summer STEM, art, design and athletics camps gearing for middle, high school students

Faculty, coaches to guide hands-on experiences in numerous career paths, improving skills

March 10, 2023

The Momentum West Regional Impact Award recognizes the efforts of UW-Stout’s Manufacturing Outreach Center to support business and industry in the region.

Manufacturing Outreach Center honored with Regional Impact award

For close to 30 years, the Manufacturing Outreach Center at UW-Stout has been laser-focused on supporting manufacturing in northwestern Wisconsin.

March 9, 2023

Emily Maier, a 2022 UW-Stout food science master’s graduate, is research and development director at Ellsworth Cooperative Creamery.

Classroom to table: Food science programs, graduates bolster a leading state industry

Wisconsin’s calling card can be found all over the state. Vehicle license plates proclaim America’s Dairyland, with 6,300 dairy farms and 100 cheese factories.

March 7, 2023

Students in a summer camp look over a project in UW-Stout’s Fab Lab.

Special programming will benefit Boys & Girls Club middle school students

Middle school students from the Menomonie’s Boys & Girls Club will learn about technology and eating healthy thanks to a new collaborative grant with UW-Stout.

March 7, 2023

Caitlyn Lisota and her research adviser, Associate Professor Taejo Kim, conduct tests in the food science lab.

Nine students to present applied research at annual state Capitol event

A research spotlight will shine on nine UW-Stout students on Wednesday, March 8, at the state Capitol, including one whose efforts could he

March 2, 2023

An aerial view of Menomonie, looking north from the UW-Stout campus and downtown.

Health of Red Cedar River watershed to be focus of 11th annual conference at UW-Stout

Event March 9 will feature three keynote speakers; two professors to discuss status of area lakes, rivers

February 28, 2023

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